“ECONOMIC FEASIBILITY STUDY FOR THE IMPLEMENTATION OF A MICRO-INDUSTRY PRODUCING KOMBUCHA FLAVORED WITH PASSION FRUIT FROM THE CAATINGA: Physicochemical characterization and lipid profile of wild passion fruit seed (Passiflora cincinnata Mast.) Research, Science and Innovation Notebook”, RET, vol. 11, nº 8, set. 2025, doi: 10.18406/2359-1269v11n52024444.