CERQUEIRA ARAUJO MAGALHÃES, C.; BRANDÃO MAFRA DE CARVALHO, G. .; AILTON CONCEIÇÃO BISPO, J. ECONOMIC FEASIBILITY STUDY FOR THE IMPLEMENTATION OF A MICRO-INDUSTRY PRODUCING KOMBUCHA FLAVORED WITH PASSION FRUIT FROM THE CAATINGA: Physicochemical characterization and lipid profile of wild passion fruit seed (Passiflora cincinnata Mast.) Research, Science and Innovation Notebook. Revista Eixos Tech, [S. l.], v. 11, n. 8, 2025. DOI: 10.18406/2359-1269v11n52024444. Disponível em: https://eixostech.pas.ifsuldeminas.edu.br/index.php/eixostech/article/view/444. Acesso em: 9 set. 2025.