ECONOMIC FEASIBILITY STUDY FOR THE IMPLEMENTATION OF A MICRO-INDUSTRY PRODUCING KOMBUCHA FLAVORED WITH PASSION FRUIT FROM THE CAATINGA. Revista Eixos Tech, [S. l.], v. 11, n. 5, 2025. DOI: 10.18406/2359-1269v11n52024466. Disponível em: https://eixostech.pas.ifsuldeminas.edu.br/index.php/eixostech/article/view/466. Acesso em: 12 fev. 2026.